When talking about grain used to make beer it makes sense to start with barley. While other grains are also used to make beer, barley is by far the most common. Before we can use barley to brew beer, it must first be put through a process called malting, which triggers the formation of enzymes
Ground Breaker is a brewery started in Portland, Oregon, USA in 2011 and was called, at that time, Harvester Brewing. They craft solely gluten-free beer, which is certified as such, and rated very highly in the realm of gluten-free beer. Now, the first question you likely will ask is, why change the name so quickly?
London’s craft brewing scene has exploded over the past few years. In-fact, the number of breweries inside the M25 has doubled over the past year or so. A very different picture to that of 2006, which saw just a handful of breweries left in London when Young’s vacated its brewery in Wandsworth for a partnership with