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Home » Posts tagged "rye"

Tag Archives: rye

A Guide to Grain: The Foundation of Beer

Posted on November 11, 2015 by Marc Henshall

When talking about grain used to make beer it makes sense to start with barley. While other grains are also used to make beer, barley is by far the most common. Before we can use barley to brew beer, it must first be put through a process called malting, which triggers the formation of enzymes

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Posted in Learn | Tags: adjuncts, barley, brewing, corn, grain, guide, malt, malting, oats, rice, rye, sorghum, wheat | Leave a comment |
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