November 2015 - Transatlantic Brews

Beer Infusions: Green Tea IPA

Posted on November 23, 2015 by Marc Henshall

One of the most positive qualities displayed by craft brewers is their inherent can-do attitude towards constant experimentation. Over the last few decades since the concept of craft brewing first took hold in the United States, brewers have continued to push the boundaries of style and taste with increasingly more unconventional ingredients and brewing techniques. For many years now,

A Guide to Grain: The Foundation of Beer

Posted on November 11, 2015 by Marc Henshall

When talking about grain used to make beer it makes sense to start with barley. While other grains are also used to make beer, barley is by far the most common. Before we can use barley to brew beer, it must first be put through a process called malting, which triggers the formation of enzymes