One of the most positive qualities displayed by craft brewers is their inherent can-do attitude towards constant experimentation. Over the last few decades since the concept of craft brewing first took hold in the United States, brewers have continued to push the boundaries of style and taste with increasingly more unconventional ingredients and brewing techniques. For many years now,
We started this blog to celebrate a carft-brewing renaissance in North American & the UK. However, I feel it might also be useful to cover some of the basics, which are often the subject of much ambiguity and debate. One of the most common areas for confusion is beer styles and their terminology. To the majority of
IPA’s or India Pale Ales have been the focus of much press in recent years; mainly due to the revolutionary craft brewing scene in the US. The origins of this iconic beer style lay at the heart of the British Empire, and it was first brewed between 1780s and 1823 in London. India Pale Ale was the
